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Etymologie

Was (wer) ist cysteine proteinase - definition

CLASS OF ENZYMES

Cysteine proteinase inhibitors; Cysteine endopeptidase; Cysteine-proteinase; Cysteine peptidase; Thiol protease; Cycteine proteases; Cysteine proteases; Cys protease; Cysteine protease inhibitor; Sulfhydryl protease

Saccharopepsin

FUNGAL PROTEIN FOUND IN SACCHAROMYCES CEREVISIAE S288C

EC 3.4.23.25; Yeast endopeptidase A; Saccharomyces aspartic proteinase; Aspartic proteinase yscA; Proteinase yscA; Yeast proteinase A; Saccharomyces cerevisiae aspartic proteinase A

Saccharopepsin (, yeast endopeptidase A, Saccharomyces aspartic proteinase, aspartic proteinase yscA, proteinase A, proteinase yscA, yeast proteinase A, Saccharomyces cerevisiae aspartic proteinase A, PRA) is an enzyme. This enzyme catalyses the following chemical reaction

https://en.wikipedia.org/wiki/Saccharopepsin

Cysteine-rich protein

SMALL PROTEIN WITH HIGH NUMBER OF DISULPHIDE BONDS

Cysteine rich peptide; Cysteine-rich peptide; Cysteine rich protein; Disulpfide-rich protein; Disulpfide rich protein

Cysteine-rich proteins (also cysteine-rich peptide, CRP, disulphide-rich peptide) are small proteins that contain a large number of cysteines. These cysteines either cross-link to form disulphide bonds, or bind metal ions by chelation, stabilising the protein's tertiary structure.

https://en.wikipedia.org/wiki/Cysteine-rich_protein

cysteine

SULFUR-CONTAINING AMINO ACID

Cys; Cysteinyl; L-cysteine; L-cysteine hydrochloride; L-cysteine hydrochloride monohydrate; Cysteine hydrochloride; L-Cysteine; Cysteine endopeptidases; E910; E920; Cystein; C3H7NO2S; Cysteine biosynthetic pathway

['s?st?i:n, -t??n, -te?n, -ti:n]

¦ noun Biochemistry a sulphur-containing amino acid which occurs in keratins and other proteins.

Origin

C19: from cystine + -eine (var. of -ine⁴).

Wikipedia

Cysteine protease

Cysteine proteases, also known as thiol proteases, are hydrolase enzymes that degrade proteins. These proteases share a common catalytic mechanism that involves a nucleophilic cysteine thiol in a catalytic triad or dyad.

Discovered by Gopal Chunder Roy in 1873, the first cysteine protease to be isolated and characterized was papain, obtained from Carica papaya. Cysteine proteases are commonly encountered in fruits including the papaya, pineapple, fig and kiwifruit. The proportion of protease tends to be higher when the fruit is unripe. In fact, the latex of dozens of different plant families are known to contain cysteine proteases. Cysteine proteases are used as an ingredient in meat tenderizers.

https://en.wikipedia.org/wiki/Cysteine protease